Tag Archives: Radiation Uses

Irradiation gets high marks as a spoilage deterrent, although it is presently not used by American food producers. At low levels, radiation kills some spoilage organisms and slows ripening and sprouting of fresh produce. Low-level irradiation can inhibit insect infestations and sprouting. The shelf life of meat, poultry and fish can be extended without significant nutrient losses. At high doses, radiation can totally sterilize a food, theoretically extending its life indefinitely.At any level, radiation can help to reduce dependence on chemical preservatives, including such potentially harmful ones as nitrates and nitrites. Microwave ovens may become a popular preserving technique in Click Here To Read More